Cinnamon-Raisin Bread Pudding

Recipe by cookiedog
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) cinnamon-raisin bread, loaf, cut into 1-inch dice
  • 6
    cups milk
  • 2
    (3 ounce) boxes vanilla pudding mix (cook-and-serve)
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DIRECTIONS

  • Heat oven to 350.
  • Toss bread with 2 cups of the milk in 13x9x2-inch baking dish. Let stand 10 minutes.
  • Meanwhile, in separate bowl, mix together the remaining milk and pudding until smooth. Pour over soaked bread; toss lightly.
  • Bake in 350 oven for 1 hour or until browned and almost set in middle. Cool on wire rack for at least 15 minutes before serving. Serve warm or chilled.
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