Cinnamon Raisin Bread

Recipe by sherri H
READY IN: 1hr 10mins
SERVES: 24
YIELD: 2 loafs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl combine flour,soda and salt.
  • In mixing bowl beat 1-1/2 cups sugar and oil, beat in eggs and buttermilk untill combined.
  • Stir into dry ingredients just untill moistened.
  • Fold in raisins.
  • Combine cinnamon and remaining sugar-set aside.
  • Spoon 1/2 the batter into 2 greased loaf pans, sprikle with 1/2 of the reserved cinnamon-sugar.Repeat layers.
  • Cut through batter with knife to swirl.
  • Bake at 350 for 55-60 min or untill toothpick in center coes out clean.
  • Cool in pans 10 min before removing to wire racks.
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