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Cinnamon Pumpkin Pie

Cinnamon Pumpkin Pie created by CookingONTheSide

I haven't made this pie yet, but I think I will try it for Thanksgiving. Recipe is from Simple and Delicious.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • In small bowl, combine the sugar, cornstarch, salt and cinnamon.
  • In a large mixing bowl, beat eggs.
  • Stir in pumpkin and sugar mixture.
  • Gradually stir in milk.
  • Pour into pastry shell.
  • Bake at 400 degrees F for 10 minutes.
  • Reduce heat to 350 degrees; bake 45-50 minutes longer or until knife inserted near the center comes out clean. You may want to cover crust with aluminum foil to prevent excessive browning.
  • Cool on wire rack.
  • Top with whipped cream, if desired.
  • Refrigerate leftovers.
  • I like my pumpkin pie chilled before serving.
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"I haven't made this pie yet, but I think I will try it for Thanksgiving. Recipe is from Simple and Delicious."
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  1. CookingONTheSide
    Cinnamon Pumpkin Pie Created by CookingONTheSide
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  2. CookingONTheSide
    Cinnamon Pumpkin Pie Created by CookingONTheSide
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  3. CookingONTheSide
    Cinnamon Pumpkin Pie Created by CookingONTheSide
    Reply
  4. CookingONTheSide
    Cinnamon Pumpkin Pie Created by CookingONTheSide
    Reply
  5. CookingONTheSide
    I haven't made this pie yet, but I think I will try it for Thanksgiving. Recipe is from Simple and Delicious.
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