Cinnamon Pumpkin Pie

READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, combine the sugar, cornstarch, salt and cinnamon.
  • In a large mixing bowl, beat eggs.
  • Stir in pumpkin and sugar mixture.
  • Gradually stir in milk.
  • Pour into pastry shell.
  • Bake at 400 degrees F for 10 minutes.
  • Reduce heat to 350 degrees; bake 45-50 minutes longer or until knife inserted near the center comes out clean. You may want to cover crust with aluminum foil to prevent excessive browning.
  • Cool on wire rack.
  • Top with whipped cream, if desired.
  • Refrigerate leftovers.
  • I like my pumpkin pie chilled before serving.
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