Cinnamon Praline Scones

I got this recipe on line. It's a diffent kind of scone beacuse it's rolled jelly roll style. Make this the night before and slice and bake in the mornig.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 425 degrees and prepare baking sheet with parchment paper.
  • In a small bowl, stir together the flour, baking powder, salt and 2 tablespoons sugar.
  • Using a pastry blender or your fingertips, cut the butter into the dry ingredients until it resembles coarse cornmeal.
  • In a small bowl, combine the egg and cream and add to the flour mixture. Mix until just blended together.
  • Turn out the batter onto a lightly floured board and knead for 1 minute. Roll dough into a rectangle approximately 8 x 12 inches.
  • Brush the dough with the melted butter.
  • Combine filling ingredients (pecans, brown sugar, cinnamon, and sour cream). Spread filling evenly on the dough. Roll up, jelly-roll fashion, and seal the long seam by pinching it together lightly with your fingers. Roll may be refrigerated overnight.
  • Cut the roll into twelve 1-inch thick slices.
  • Lay slices on the baking sheet and bake for 12 to 15 minutes or until scones are golden.
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RECIPE MADE WITH LOVE BY

@MARIA MAC
Contributor
@MARIA MAC
Contributor
"I got this recipe on line. It's a diffent kind of scone beacuse it's rolled jelly roll style. Make this the night before and slice and bake in the mornig."

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  1. MARIA MAC
    I got this recipe on line. It's a diffent kind of scone beacuse it's rolled jelly roll style. Make this the night before and slice and bake in the mornig.
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