Name: Cinnamon Praline Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 scones
Ingredients: 2 cups all-purpose flour, sifted; 1 tablespoon baking powder; 1 teaspoon salt; 2 tablespoons granulated sugar; 5 1/2 tablespoons unsalted butter, chopped into pieces, chilled; 1 extra large egg, beaten; 1/2 cup heavy cream; 2 tablespoons unsalted butter, melted; 1 cup pecans, finely chopped; 1/2 cup dark brown sugar, packed; 1/2 teaspoon cinnamon; 1/4 cup sour cream

Recipe by MARIA MAC

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I got this recipe on line. It's a diffent kind of scone beacuse it's rolled jelly roll style. Make this the night before and slice and bake in the mornig.

Ready In:: 30mins
Yields:
Units:

Nutrition Information

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ingredients

2 cups all-purpose flour, sifted
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons granulated sugar
5 ¹⁄₂ tablespoons unsalted butter, chopped into pieces, chilled
1 extra large egg, beaten
¹⁄₂ cup heavy cream
2 tablespoons unsalted butter, melted
Filling
1 cup pecans, finely chopped
¹⁄₂ cup dark brown sugar, packed
¹⁄₂ teaspoon cinnamon
¹⁄₄ cup sour cream

directions

Preheat oven to 425 degrees and prepare baking sheet with parchment paper.
In a small bowl, stir together the flour, baking powder, salt and 2 tablespoons sugar.
Using a pastry blender or your fingertips, cut the butter into the dry ingredients until it resembles coarse cornmeal.
In a small bowl, combine the egg and cream and add to the flour mixture. Mix until just blended together.
Turn out the batter onto a lightly floured board and knead for 1 minute. Roll dough into a rectangle approximately 8 x 12 inches.
Brush the dough with the melted butter.
Combine filling ingredients (pecans, brown sugar, cinnamon, and sour cream). Spread filling evenly on the dough. Roll up, jelly-roll fashion, and seal the long seam by pinching it together lightly with your fingers. Roll may be refrigerated overnight.
Cut the roll into twelve 1-inch thick slices.
Lay slices on the baking sheet and bake for 12 to 15 minutes or until scones are golden.

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RECIPE MADE WITH LOVE BY

@MARIA MAC

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@MARIA MAC

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"I got this recipe on line. It's a diffent kind of scone beacuse it's rolled jelly roll style. Make this the night before and slice and bake in the mornig."

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creation by MARIA MAC

8/20/2008

I got this recipe on line. It's a diffent kind of scone beacuse it's rolled jelly roll style. Make this the night before and slice and bake in the mornig.