Cinnamon Poached Peaches With Mascarpone Filling

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, 1 tbsp sugar and cinnamon sticks in saucepan; bring to a boil.
  • Set peach halves in saucepan, cover and simmer for 10 minutes.
  • Remove from water and chill.
  • Meanwhile, blend filling ingredients until smooth.
  • To serve:
  • Place one poached peach half on each of 4 plates.
  • Top with ¼ of filling mixture.
  • Slice 2 remaining peach halves into 8 slices.
  • Add 2 slices per plate to garnish.
  • If desired, sprinkle with icing sugar and cinnamon.
  • Place mint sprig on each plate.
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