Cinnamon Pecan Rolls , Burrito Style

READY IN: 30mins
SERVES: 8
YIELD: 8 rolls
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 1/3 ounce) can butter-flavored large refrigerated biscuits (8 count can ,use plain if you like )
  • flour, for dusting
  • 12
    tablespoons margarine, divided
  • 2 12
    teaspoons cinnamon
  • 4
    teaspoons sugar
  • 34
    cup finely crushed pecans
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DIRECTIONS

  • Preheat oven to 350°.
  • Mix together cinnamon and sugar, set aside.
  • Lightly grease a medium sized cookie sheet and set aside.
  • On a lightly floured cutting board or counter,with a rolling pin flatten each biscuit into a six inch round.
  • Spread 1 1/2Tablespoons of margarine on each round.
  • Sprinkle with desired amount of cinnamon/sugar mixture.
  • Top each round with 1 1/2 tablespoons of pecans, making sure pecans are evenly spread out.
  • Tightly roll each round into a log,making sure you pinch the ends shut.
  • Place rolls seam side down, on cookie sheet.
  • Bake for 15 to 18 minutes.
  • And last but not least, ENJOY :).
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