Cinnamon Pears in Apple Juice-Canning

Recipe by Sharon123
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel pears, and cut into halves and core.
  • Treat to prevent darkening(I submerge them in lemon juice and a little water).
  • Drain; rinse and drain again.
  • Cook pears in water one layer at a time until hot throughout.
  • Heat the apple juice just to a boil.
  • Pack hot pears into hot jars, leaving 1/2" headspace.
  • Place 1 cinnamon stick in each jar.
  • Ladle hot apple juice over pears, leaving 1/2" headspace.
  • Remove air bubbles(I do this with a knife).
  • Adjust two piece caps.
  • Process pints 20 minutes in a boiling water canner. Enjoy!
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