Cinnamon Pear Cake

Name: Cinnamon Pear Cake
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 12-16 serving(s)
Ingredients: 3 cups all-purpose flour; 1 3/4 cups granulated sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 4 eggs; 1 cup light vegetable oil; 1/3 cup apples or 1/3 cup orange juice; 2 teaspoons vanilla; 4 large pears, peeled and thinly sliced (or firm apples); 1/3 cup granulated sugar; 2 teaspoons ground cinnamon; icing sugar

(2)

Recipe by elsokolj

Easy tasty homemade cake. My husband loved it and he is not dessert eater. It freezes well for 3-4 weeks. I think this recipe was created by Robin Hood Flour people.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 1hr 40mins

SERVES: 12-16

UNITS: US

INGREDIENTS

Nutrition

CAKE
3

cups all-purpose flour
1 ³⁄₄

cups granulated sugar
1

tablespoon baking powder
¹⁄₄

teaspoon salt
4

eggs
1

cup light vegetable oil
¹⁄₃

cup apples or 1/3 cup orange juice
2

teaspoons vanilla
FILLING
4

large pears, peeled and thinly sliced (or firm apples)
¹⁄₃

cup granulated sugar
2

teaspoons ground cinnamon
icing sugar

DIRECTIONS

CAKE: Preheat oven 350°F
Grease and flour a 10" tube pane.
Combine first four ingredients.
Beat eggs, oil, juice and vanilla in large bowl.
Add dry ingredients, beating until smooth (batter will be stiff).
FILLING: spread 1/3 batter in prepared pan.
Cover with half of pears (apples. Repeat layers.
Spread remaining 1/3 batter on top.
BAKE in center of 350F oven for 70-75 minutes, or until cake tester comes out clean.
Cool 20 minutes in pan then remove to rack and cool completely.
If desired, dust with icing sugar before serving.

Submit a Recipe Correction