Cinnamon Onion Butter

Recipe by Curt Despres
READY IN: 15mins
SERVES: 12
YIELD: 1 Cup
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Thinly slice green onions, using the bulb and most of the tops. I usually stop chopping once I get close to the end of the tops, as it gets pretty flimsy. I like the firmer part, but that’s strictly up to you and your preferences.
  • Blend green onion, butter and cinnamon together.
  • Refrigerate to allow it to set up nicely.