Cinnamon Oatmeal Pancake Mix

Name: Cinnamon Oatmeal Pancake Mix
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 48 serving(s)
Ingredients: 4 cups quick-cooking oats; 2 cups all-purpose flour; 2 cups whole wheat flour; 1 cup non-fat powdered milk; 3 tablespoons baking powder; 4 tablespoons cinnamon; 1 1/4 tablespoons salt; 1/2 teaspoon cream of tartar; 2 eggs; 1/3 cup vegetable oil; 1 cup water (you may need a bit more)

Submitted by Micki Lea

"This is an easy mix to make & keep on hand for a quick & tasty addition to your breakfast. My children love these so much that I end up making the whole mix into pancakes and freezing extras for a quick breakfast before school."

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Ready In:: 20mins
Ingredients:: 11
Serves:: 48

ingredients

4 cups quick-cooking oats
2 cups all-purpose flour
2 cups whole wheat flour
1 cup non-fat powdered milk
3 tablespoons baking powder
4 tablespoons cinnamon
1 ¹⁄₄ tablespoons salt
¹⁄₂ teaspoon cream of tartar
2 eggs
¹⁄₃ cup vegetable oil
1 cup water (you may need a bit more)

directions

Combine all dry ingredients to create about 8 cups of mix.
Store in an air tight container until you are ready to use.
To prepare for pancakes:.
In a large mixing bowl, beat the eggs.
Beat in the vegetable oil.
Mix in 2 cups of mix alternately with the water.
Scoop in heaping Tablespoon amounts per pancake onto a lightly greased skillet set at medium-high heat.
Cook until the tops show broken bubbles (2 to 3 minutes). Turn and cook about 2 to 3 minutes more, until golden brown.