Cinnamon Honey Ice Cream

Submitted by DailyInspiration

"From a Cinco de Mayo Celebration booklet. Rich and delicious - sounds like a nice celebration or special occasion dessert. Prep time does not include refrigeration time or freezing time."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 10-12

ingredients

• 2 cups milk
• 1 teaspoon cinnamon
• 3⁄4 cup honey
• 1 pinch salt
• 2 eggs, beaten
• 2 cups heavy cream
• 2 teaspoons vanilla

directions

1. Heat milk in a two-quart saucepan over medium heat, but do not boil; stir in cinnamon, honey and salt.
2. Pour about 1/2 cup hot milk into eggs and beat with a whisk; pour eggs into saucepan with remaining milk mixture.
3. Cook and stir over medium-low heat. Stir in cream and vanilla. Refrigerate overnight or until cold. Freeze in ice cream maker according to manufacturer's directions.