Cinnamon-Grilled Bananas With Mexican Chocolate

Recipe by Sageca
READY IN: 9mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice bananas in half lengthwise and crosswise so each banana yields four pieces. Set aside.
  • Combine sugar and cinnamon, and sprinkle on cut sides of bananas. Let bananas sit for 5 minutes.
  • Place peeled bananas cut-side down in buttered sauté pan. Cook for 2 minutes;turn over and let cook 2 more minutes.
  • Arrange two banana halves on each serving plate.
  • Top each serving with two scoops of your favourite ice cream.
  • Sprinkle each with 1 tablespoon crumbled chocolate.
  • Serve immediately.
  • If Mexican chocolate is not available, use a semi-sweet dark chocolate.
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