Cinnamon Glazed Almonds

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 57mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup butter
  • 2
    egg whites, at room temperature
  • 1
    pinch salt
  • 1
    cup sugar
  • 3
    cups whole natural almonds
  • 4
    teaspoons cinnamon
Advertisement

DIRECTIONS

  • Preheat oven to 325 degrees.
  • Place butter in a 13" X 9" pan; place in oven to melt butter, about 7 minutes.
  • Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
  • Gently fold in almonds and cinnamon.
  • Pour almond mixture onto pan; toss with butter.
  • Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
  • Serve warm or at room temperature.
  • Store cooled almonds in airtight container up to 2 weeks.
Advertisement