Cinnamon Ganache Tart

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READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pulse the crackers and sugar in a food processor or blender until mixed, about 1 minute.
  • Add 1/4 cup butter.
  • Press mixture into a greased 9" tart pan that has a removable bottom.
  • Freeze for 20 to 30 minutes.
  • Combine chocolate and remaining butter in a bowl.
  • Bring the cream and cinnamon to a boil before pouring over the chocolate.
  • Let sit for a minute before stirring.
  • Spread ganache in the crust.
  • Top with berries.
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