Cinnamon Bread French Toast

"I can't figure out how it's called cinnamon french toast when the recipe doesn't call for cinnamon? I added cinnamon for fun. Super quick and delicious. Recipe courtesy of Betty Crocker's Best-Loved Recipes."
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
35mins
Ingredients:
6
Yields:
8 french toast slices
Serves:
4

ingredients

  • 3 eggs
  • 34 cup milk
  • 1 tablespoon sugar
  • 14 teaspoon vanilla
  • 18 teaspoon salt
  • 8 slices sandwich bread (or cinnamon bread or cinnamon bread with raisins)
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directions

  • Beat eggs, milk, sugar, vanilla, and salt with hand beater until smooth.
  • Heat griddle or skillet over medium-low heat or to 375.
  • Grease heated griddle, if necessary.
  • To test griddle, sprinkle with a few drops of water.
  • If bubbles jump around, heat is just right.
  • Dip bread into egg mixture, coating both sides.
  • Place on griddle.
  • Cook about 4 minutes on each side or until golden brown.

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Reviews

  1. I used sandwich bread and added near a teaspoon of cinnamon. It was very good. Thanks AmyZoe :) Made for I recommend tag game
     
  2. Simple and good. I added some cinnamon and really liked the vanilla flavor. Thanks for sharing. Made for New Kids on the Block Tag.
     
  3. My French toast never turned out good before I used this recipe!!! I loved it and so did my family!!!
     
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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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