Cinnamon Focaccia

Recipe by Charmie777
READY IN: 2hrs 25mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine 2 cups flour, yeast and salt.
  • Add water and oil; beat until smooth.
  • Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  • Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down. Turn onto a lightly floured surface; divide in half. Pat each portion flat.
  • Cover and let stand for 10 minutes.
  • Press dough into 2 greased 12-inch pizza pans.
  • Prick top of dough with a fork. Brush with butter. Combine sugar and cinnamon; sprinkle over dough. Top with nuts.
  • Let stand 10-15 minutes.
  • Bake at 350° for 25-30 minutes or until lightly browned. Remove from pans to wire racks.
  • Combine powdered sugar and enough cream to achieve a glaze consistency. Drizzle over warm bread.
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