Cinnamon Diamonds

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READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flour and spices.
  • Add brown sugar.
  • Cut in butter till mixture is crumbly.
  • Blend in egg yolk.
  • Put 1/4 inch thick on 15x13 ungreased cookie sheet.
  • Brush top with beaten egg white. Sprinkle on top with nuts.
  • Cut into diamond shapes.
  • Bake in moderate oven (350°F) for 20 25 minutes or until crisp around edges.
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