Good on cakes, apple pie or steamed puddings. Try it on pancakes or waffles, too. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (600) g
Servings Per Recipe: 1
Calories: 684.1
Calories from Fat 139 g 20 %
Total Fat 15.5 g 23 %
Saturated Fat 9.8 g 48 %
Cholesterol 40.7 mg 13 %
Sodium 308.1 mg 12 %
Total Carbohydrate 140.5 g 46 %
Dietary Fiber 1 g 4 %
Sugars 133.3 g 533 %
Protein 1 g 2 %