Cinnamon Date Biscotti 2007

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READY IN: 45mins
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large bowl combine flour, spice, salt, soda, nuts, and dates.
  • In another bowl whisk the eggs with the oil, sugars, until dissolved.
  • Pour egg mixture over flour mixture and combine well with wooden spoon, then turn out onto a floured board and knead until blended.
  • Divide dough into 4 pieces and form each into a loaf about 10 inches long leaving four inches between each on a parchment lined sheet.
  • Beat last egg with a fork and brush over the tops of unbaked loaves. Sprinkle with coarse sugar if desired.
  • Bake 20 minutes to 25 minutes or until nice and golden brown.
  • Remove from oven and place parchment onto wire rack to cool.
  • Place cooled loaves on a cutting board and slice 1/2 thick.
  • Store when well cooled in a tight fitting tin.
  • Can place slices back on parchment and toast another 5 minutes on each side for a twice baked cookie. This is optional.
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