Cinnamon Crisps Cookies [snickerdoodles]

Recipe by Petite Mommy
READY IN: 1hr 3mins
YIELD: 25 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place butter and 3/4 cup of sugar in a bowl and beat until light and fluffy. Add egg and beat well.
  • Sift together flour, baking powder, baking soda. Now, stir into butter mixture.
  • Turn dough onto a lightly floured surface and knead briefly. Wrap in plastic food wrap and refrigerate for 30 minutes or until firm.
  • Place cinnamon and remaining 1/4 cup of sugar in a small bowl and mix to combine. Roll dough into small balls, then roll balls in sugar/cinnamon mixture.
  • Place 2 inches apart on lightly greased baking trays and bake at 350 degrees for 4-8 minutes or until golden.
  • Remove to wire racks to cool.
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