Cinnamon Cream Sauce

"I use this sauce for topping slices of angel food cake. With the angel food cake put 1/3 of the batter in bundt cake pan and sprinkle with 1/2 tsp of cinnamon (sprinkled thru sieve) then another 1/3 of the batter, 1/2 tsp cinnamon sprinkled and then the remaining cake batter. Then use this cream sauce as a topping for each slice."
 
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Ready In:
15mins
Ingredients:
4
Yields:
2 cups
Serves:
8
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ingredients

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directions

  • Beat whipping cream in a chilled bowl with chilled beaters until thick.
  • Fold in confectioner's sugar, vanilla and cinnamon - just enough to mix inches.
  • Serve over angel food cake slices or your choice of dessert.

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RECIPE SUBMITTED BY

<p>I'm one of the original members of RecipeZaar and an active member in the old forums.&nbsp; I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction.&nbsp; I miss those forums and am saddened that this is now just another recipe collection site.&nbsp; I will always come back here as I have so many recipes saved of my own and tried many gems.&nbsp; I hope you are able to find something you like.</p>
 
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