Cinnamon Cream Oysters

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READY IN: 27mins
YIELD: 12 approx
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the sugar and eggs together well.
  • Add the syrup, mix well and then add sifted dry ingredients.
  • Grease a patty tin and fill each patty until it is 2/3 full.
  • Bake at 350-400 deg F for 12 minutes.
  • These should be light and sponge like.
  • When cool, split and fill with whipped cream.
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