Cinnamon-Coffee Pecans

Recipe by Chemaine
READY IN: 34mins
SERVES: 16
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread pecans in an ungreased roasting pan or 15x10-inch jelly roll pan.
  • Bake at 350 for 10 minutes, stirring after 5 minutes.
  • Combine sugar and remaining 4 ingredients in a saucepan.
  • Cook over medium-low heat until sugar and coffee dissolve, stirring often.
  • Add pecans, and cook 3 minutes, stirring constantly.
  • Remove from heat.
  • Spread pecans in ungreased pan.
  • Bake at 300 for 15 minutes, stirring every 5 minutes.
  • Cool completely; store in an airtight container.
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