Cinnamon Chocolate Cookies
"If you love cinnamon and chocolate then you'll love these cookies. They are soft and chewy and its best to eat them while they are still warm. Well I hope you'll enjoy them!"
- Ready In:
- 23mins
- Ingredients:
- 11
- Yields:
-
3 dozen cookies
- Serves:
- 18
ingredients
- 1 cup brown sugar
- 2⁄3 cup semi-sweet chocolate chips
- 1⁄2 cup butter or 1/2 cup margarine
- 1 1⁄4 cups all-purpose flour
- 1 cup oatmeal (dry of course)
- 1 1⁄2 teaspoons cinnamon
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 egg
- 1⁄2 teaspoon vanilla
directions
- Preheat oven to 350.
- In large bowl, combine sugar,chocolate chips and butter.Cover w/papertowel.
- Heat in microwave oven on high for 2 minutes or until mixture is melted. Stir once during melting. Set aside. Cool 5 minutes.
- In a medium bowl, combine dry ingredients; mix well.
- Add the egg and vanilla to chocolate mixture. Beat at medium speed with electric mixer for about 1 minute.
- Gradually add dry ingredients; mix well.
- Drop by rounded teaspoonfuls on an ungreased cookie sheet.
- Bake 9-11 minutes.
- Remove cookies from cookie sheet after 1 minute. Cool on wire racks.
- EATTTT! :).
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Reviews
-
Great flavor! Cooked for 9 minutes - they were perfect! -
Very tasty cookies! Next time I might omit the oatmeal and vanilla and add slivered almonds and almond flavoring..just for a different taste. Found the oatmeal a bit dry. -
These were DELICIOUS!!! A must-try recipe. Not a single one went uneaten! They were warm and sweet and just absolutely wonderful! The perfect flavor combination. I will be making these again and again and again! -
Yummy! Yummy! These were sooooo good! The dough was so easy to work with! I didn't have oatmeal on hand, so used plain flour instead. It did the job. Also, wasn't sure about the ungreased sheets... so I greased mine, just to be safe. Thanks again for this delicious cookie recipe! =) -
These were very yummy! Chewy and soft, reminded me of Mexican hot chocolate. Thanks for posting!
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Tweaks
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Yummy! Yummy! These were sooooo good! The dough was so easy to work with! I didn't have oatmeal on hand, so used plain flour instead. It did the job. Also, wasn't sure about the ungreased sheets... so I greased mine, just to be safe. Thanks again for this delicious cookie recipe! =)
