Cinnamon Cake With Cream Cheese Frosting

Recipe by PhoenixReborn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare 2 9-inch round cake pans by greasing and flouring them. You may also opt for a 9x13 pan instead. Set aside.
  • Sift together the flour, baking soda, salt and cinnamon.
  • In a separate bowl, cream the butter.
  • Blend the brown sugar into the butter.
  • Beat in eggs, mix until fluffy.
  • Add the dry ingredients and the buttermilk to the creamed sugar/butter mixture. Alternate between teh two, adding a little at a time until all ingredients are incorporated.
  • Pour batter into greased and floured pans. Bake 30-35 minutes, or until done. Remove from pans and cool.
  • In a bowl, beat the frosting ingredients together.
  • Frost the cooled cake with cream cheese frosting. Note: There is enough frosting for a 2-layer cake- if you make a sheet pan, you will end up with with leftover frosting, great for frosting some cookies!
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