Cinnamon Buttered Dates, Al Rangina from Qatar

Recipe by Annacia
READY IN: 8mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Arrange the dates on a pretty plate.
  • Melt the butter and whisk in the flour and cinnamon and cook for a few minutes until thickened into a gravy like sauce (whisk constantly).
  • Now, spoon the buttery cinnamon mixture over and around the dates.
  • Let the warm sauce cool to room temperature, then dust like crazy with as much powdered sugar as you can stand.