Cinnamon Buns- Low Calorie Low Fat Healthy!!!!

Recipe by Granola Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine and mix scalded milk with yogurt, 1/2 cup splenda and 1/2 cup sugar.
  • Set aside to cool.
  • In large bowl, beat egg whites, and add milk mixture.
  • Add salt.
  • Dissolve yeast in 1/4 cup lukewarm water.
  • Add to mixture and blend in both flours on low speed.
  • Cover and let rise until it doubles in size.
  • Roll out dough on floured surface.
  • Spread with margarine, and cover with Splenda sugar.
  • Blend and sprinkle with cinnamon.
  • Add raisins.
  • Roll up and cut in 3/4 inch slices.
  • Place on baking sheet or cake pan with sides of cinnamon rolls touching.
  • Bake 15 to 20 minutes at 350 degrees.
  • Cool and add icing.
  • Icing Directions: mix 1 cup powdered sugar, 1/2 tsp vanilla extract, and 1 tsp water.
  • Add more water if icing is too thick.
Advertisement