Cinnamon Buns for the Bread Machine

READY IN: 1hr 15mins
SERVES: 12
YIELD: 12 Buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add ingredients according to manufacturer's suggested order and set on dough cycle.
  • Turn onto lightly floured board.
  • Roll out to a rectangle about 10x18 inches.
  • Brush with melted butter; sprinkle with cinnamon-sugar mixture and pecans, if used.
  • Starting at long end, carefully roll up; pinch seams together.
  • Measure and cut 1-inch slices.
  • Place cut side up on a buttered baking sheet.
  • Cover with a slightly dampened towel and let rise in a warm place for about 45 minutes to 1 hour.
  • Bake at 375° for 15 minutes, or until browned.
  • Drizzle with cinnamon bun glaze or thin icing of your choice.
  • Icing: Melt butter in a medium saucepan; add hot water and vanilla.
  • Remove from heat then stir in confectioners' sugar.
  • Add more hot water, 1/2 to 1 teaspoon at a time, until desired consistency.
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