Cinnamon Bun

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the flour, salt, and bread yeast in a bowl. Then use a bigger bowl to mix the milk, eggs, and butter.
  • Combine the two mixtures and knead the dough.
  • Have the dough rest and double in size. Cover with plastic wrap and set in warm place - I left the dough by the fire for 5 hours or so.
  • When dough has doubled, cover and let rest on a floured surface for 10 minutes.
  • Meanwhile, in a small bowl, mix the packed brown sugar and powdered cinnamon.
  • Roll out the dough into a 16" x 21" rectangle. Spread 1/3 cup softened butter on dough surface. Then sprinkle the brown sugar/cinnamon mixture all over the buttered dough.
  • Roll up the dough tightly so that you end up with a 21" roll (longer rather than fatter). Pinch dough edge into roll.
  • Cut roll into 12 equal portions. Place rolls in 9"x 13" casserole dish. Cover and let rise for 30 minutes (I left them overnight in the fridge covered).
  • Bake at 400 degrees for 15 mins until the tops are lightly browned.
  • Mix all the ingredients for the topping together on high speed for 1-2 minutes. Spread on the buns and enjoy.
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