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Cinnamon Bubble Bread

Cinnamon Bubble Bread created by Northwestgal

simple and yeasty, each "bubble" has about 130 calories, but who can eat just one?

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Cut pizza dough into 16 pieces by cutting in half, and then cutting each half in half until you have 16.
  • Mix cinnamon and sugar together.
  • Put 1/2 teaspoon cinnamon sugar in the center of each piece. roll in a ball to seal.
  • Dip each ball in butter, and place in nonstick 8 inch sqaure pan.
  • Drizzle with any remaining butter, and sprinkle with remaining cinnamon sugar.
  • Cover with plastic and let rise 1 hour at room temp, or overnight in the fridge.
  • Preheat oven to 350.
  • Bake 20min.
  • Mix glaze ingredients together, and drizzle over warm bread.
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RECIPE MADE WITH LOVE BY

@XandersMom
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@XandersMom
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"simple and yeasty, each "bubble" has about 130 calories, but who can eat just one?"
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  1. Northwestgal
    Cinnamon Bubble Bread Created by Northwestgal
    Reply
  2. Northwestgal
    This was easy to prepare, and it produced such a nice bite-size treat that would be good for almost any party. We really enjoyed them. The recipe didn't state to spray the baking pan, so I didn't do it. But the bottom portion of each bread treat stuck to the pan. So I recommend giving your pan a light coating of non-stick spray. Thank you for sharing your recipe, XandersMom. Made for Fall 2011 Pick-A-Chef.
    Reply
  3. Sydney Mike
    We do love cinnamon, & this pull-apart bread is absolutely wonderful! Easy to make & very much enjoyable stuffing one's face with these tasty bubbles of bread! A keeper of a recipe, for sure! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
    Reply
  4. XandersMom
    simple and yeasty, each "bubble" has about 130 calories, but who can eat just one?
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