Cinnamon Breadsticks

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READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package hot roll mix
  • 1
    cup warm water (120 to 130 degrees)
  • 2
    tablespoons canola oil
  • 1
    egg white, lightly beaten
  • 12
    cup sugar
  • 1 12
    teaspoons ground cinnamon
  • butter-flavored cooking spray, ie. I Can't Believe its Not Butter refrigerated butter-flavored spray
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DIRECTIONS

  • Combine roll mix and yeast package in a bowl. Add the water and egg white and beat until smooth.
  • Turn dough onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes.
  • Roll into a 16-in x 12-in rectangle. Cut widthwise into sixteen 1-in. strips. Cut strips in half widthwise, forming 32 strips. Twist each strip 5-6 times. Place on a baking sheet covered with nonstick cooking spray.
  • Combine sugar and cinnamon. Spray the dough sticks generously with refrigerated butter-flavored spray and sprinkle with cinnamon sugar.
  • Cover and let rise in a warm place until doubled in size, about 25 minutes. Bake at 375 degrees for 10-12 minutes or until golden brown. Serve warm.
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