Cinnamon-Blueberry Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-5
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the blueberries, reserving 1/4 cup juice.
  • Combine sugar, cornstarch, and cinnamon in a small saucepan. Stir in reserved blueberry juice and lemon juice; blend well.
  • Bring to a boil over medium heat; reduce heat to low, and simmer 5 minutes, stirring occasionally.
  • Stir in blueberries.
  • Serve warm.
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