Cinnamon Blueberry Hotcakes

Recipe by Cynna
READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 275 degrees.
  • Combine egg, milk, vanilla, and melted butter and mix well.
  • In a separate bowl mix together dry ingredients.
  • Add frozen blueberries and stir gently to coat.
  • Add wet ingredients to dry ingredients and mix gently until just combined.
  • Allow mixture to stand for ten minutes before cooking.
  • Heat a heavy griddle or fry pan which is greased with a little butter.
  • Pour a 1/4 cup of batter into pan and tip to spread.
  • When bubbles appear on surface and begin to break, turn over and cook the other side.
  • Butter and place on foil in oven to keep warm until you're ready to serve them up. This keeps them nice and hot.
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