Cinnamon Blintzes
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
40
ingredients
- 2 loaves fresh thin-sliced white bread
- 2 (8 ounce) packages cream cheese
- 2 egg yolks
- 1⁄2 cup sugar
- 1 cup margarine, melted
- 1 cup light brown sugar, mixed with
- 2 -3 teaspoons cinnamon
directions
- Trim bread crusts and, using a rolling pin, flatten crustless bread slices.
- Cream together cream cheese, egg yolks, white sugar.
- Spread cream cheese mixture thinly on bread.
- Roll up.
- Dip each roll in melted margarine, then in brown sugar/cinnamon mixture.
- Freeze on cookie sheet.
- Store in ziploc bags.
- To bake, take desired number of blintzes from freezer.
- Do not thaw.
- Put on cookie sheet.
- Bake at 350 degrees 15-20 minutes.
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Reviews
-
This is an easy recipe. I would suggest using Philly Cream Cheese, as it is less "watery" than store brands. I deviated in not dipping the entire blintze in the brown sugar mixture.I chose to sprinkle it on top to avoid the sugar burning. I suppose I could have avoided this by melting butter in the bottom of the pan. I also sprinkled w/ cinnamon/sugar mix. After they were done, I topped w/ cherry pie filling. CC
RECIPE SUBMITTED BY
l0vetw0c00k
Matthews, North Carolina