Cinnamon Biscuit "fans"

Recipe by heatherhopecs
READY IN: 38mins
YIELD: 8 biscuits




  • Heat oven to 425ºF.
  • Grease 8 medium muffin cups, 2 1/2 x 1 1/4 inches.
  • Cut 1/3 cup butter into flour, 2 tablespoons sugar, the baking powder and salt in large bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.
  • Stir in just enough milk so dough leaves side of bowl and forms a ball.
  • Turn dough onto lightly floured surface. Knead lightly 10 times.
  • Roll into rectangle, 12x10 inches.
  • Spread 3 tablespoons butter over rectangle.
  • Mix 3 tablespoons sugar and the cinnamon; sprinkle over rectangle.
  • Cut rectangle crosswise into 6 strips, 10x2 inches.
  • Stack strips; cut crosswise into 8 pieces. Place cut sides up in muffin cups.
  • Bake 16 to 18 minutes or until golden brown.
  • Immediately remove from pan.
  • Drizzle Powdered Sugar Glaze over warm biscuits. Serve warm.