Cinnamon Beef Tagine

Recipe by Annacia
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Coat beef cubes with flour.
  • Heat 1 tablespoon oil in large saucepan or Dutch oven.
  • Add half of the beef; cook 10 minutes or until brown.
  • Remove from pan.
  • Repeat with remaining beef and oil.
  • Return all beef to pan.
  • Stir in broth, onion and all spices.
  • Bring to boil.
  • Reduce heat to low; cover and simmer 90 minutes, you may add more liquid as/if needed.
  • Add vegetables.
  • Cover and simmer 15 minutes or until vegetables are tender.
  • Stir in raisins.
  • Serve with couscous, if desired.