Cinnamon Apricots in Cream

Cinnamon Apricots in Cream created by gemini08

Ripe and juicy apricots flavored with just a hint of cinnamon and baked in cream -- what could be more heavenly?

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°F Halve and remove seeds from apricots. Place in 1-quart casserole.
  • In small bowl, combine sugar, water and cinnamon; pour over fruit. Bake 20 minutes or until apricots are tender.
  • Pour on cream and bake 5 minutes longer. Serve.
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RECIPE MADE WITH LOVE BY

@TasteTester
Contributor
@TasteTester
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"Ripe and juicy apricots flavored with just a hint of cinnamon and baked in cream -- what could be more heavenly?"

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  1. gemini08
    Cinnamon Apricots in Cream Created by gemini08
  2. gemini08
    This was a very delicious dish! I used less water, added the juice of one orange and served it over a scoop of vanilla ice cream.Fast and easy to make with ingredients that I usually have at home, this is a keeper! Thank you, taste tester, from another Florida girl!
  3. TasteTester
    Ripe and juicy apricots flavored with just a hint of cinnamon and baked in cream -- what could be more heavenly?
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