Cinnamon Apricots in Cream

Recipe by TasteTester
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F Halve and remove seeds from apricots. Place in 1-quart casserole.
  • In small bowl, combine sugar, water and cinnamon; pour over fruit. Bake 20 minutes or until apricots are tender.
  • Pour on cream and bake 5 minutes longer. Serve.
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