Cinnamon Apricot Ice Cream Topping

"Why buy ice cream topping when it is so quick and easy to make your own? I almost always have a spare 10 minutes and these ingredients on hand. This is suitable for children because bringing the mixture to the boil burns off the alcohol in the sherry."
 
Cinnamon Apricot Ice Cream Topping created by Starrynews
Ready In:
10mins
Ingredients:
5
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Put all ingredients in a small saucepan. Bring to a boil over a medium heat, stirring the whole time. Turn off heat and allow topping to cool slightly before serving over ice cream.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Tisme
    Easy peasy, quick and just spectacular.<br/>Served over vanilla ice-cream...........mmmmmmm divine!<br/>Ohh and to make thing easier, I made it in the micorwave!
     
  2. Starrynews
    Cinnamon Apricot Ice Cream Topping Created by Starrynews
  3. Starrynews
    Really good topping! The flavors were wonderful. I served over vanilla ice cream. Thanks for sharing!
     
  4. Diana 2
    Super easy to put together. I liked what the cinnamon did to to preserves, and the lemon zest made it fresh. A little goes a long way. :D I served this on top of plain pound cake and topped with Cool Whip. Thanks Peggy. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.
     
  5. Diana 2
    Cinnamon Apricot Ice Cream Topping Created by Diana 2

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes