Cinnamon Apple Cobbler

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (540 ml) can apple pie filling
  • 12
    teaspoon cinnamon
  • 1
    (325 g) package cinnamon rolls with icing
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DIRECTIONS

  • Spoon apple filling into a greased 8-inch round baking dish. Stir in cinnamon. Bake, uncovered, at 375F for 15-20 minutes or until filling is hot.
  • Separate rolls and place over hot filling. Return to oven for 20-25 minutes.
  • Cool 5 minutes.
  • Drizzle with icing.
  • Serve warm.
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