Cinnamon-Apple Cake

Recipe by Joy1996
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READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Beat 1 1/2cups sugar, cream cheese, butter and vanilla at medium speed until well-blended (about 4 minutes.).
  • Add eggs one at a time, beating well after each addition; set aside.
  • Lightly spoon flour into measuring cup, level with a knife.
  • Combine flour, baking powder, and salt.
  • Add flour mixture to cream cheese mixture; beat at low speed until blended.
  • Combine 1/4 cup sugar and cinnamon.
  • Combine 2 tbsp of the cinnamon mixture and apple in a large bowl, mix well.
  • Stir apples into batter.
  • Pour batter into an 8-inch springform pan that has been sprayed with cooking spray.
  • Sprinkle remaining cinnamon-sugar mixture over cake batter.
  • Bake at 350°F for 1 hour and 15 minutes, or until cake pulls away from sides of pan.
  • Cook cake completely on a wire rack and remove from pan.
  • To serve, cut cake with a serrated knife.
  • Note: If you make this cake in a 9-iinch square pan, reduce baking time by 5 minutes.
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