Cinnamon and Strawberry Pop-Tarts

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each sheet of pie dough into 6 rectangular pieces, yielding 12 pieces total. Lay the pieces out on a floured full sheet pan and set aside. Whisk together egg and milk to make an egg wash.
  • To make the cinnamon filling, mix together the dark brown sugar, cinnamon, flour and butter until combined.
  • To the centers of three rectangular pieces of dough, spread 1-2 tablespoons of cinnamon filling, per piece. Then, to the centers of three other rectangular pieces of dough, spread 1-2 tablespoons of strawberry jam, per piece.
  • Pre-heat your oven to 350 degrees Fahrenheit. Brush the edges of these 6 rectangles with the egg wash, then cover each with another piece of dough. Crimp the edges with a fork to make 6 rectangular tarts. With a fork, poke each tart 4 times in the center to let steam escape while baking. Brush the tarts with egg wash.
  • Place tarts in the oven on a sheet tray for 30 to 35 minutes, until they become golden brown. Remove them from the oven and allow them to cool.
  • While tarts are cooling, make the icings. For the cinnamon icing, mix confectioner’s sugar, milk, vanilla extract and cinnamon in a bowl until smooth, then set aside. For the strawberry icing, mix confectioner’s sugar, milk, vanilla extract and red food coloring in a bowl until smooth, then set aside.
  • Once the tarts are cool, spread the cinnamon icing on the cinnamon tarts. Spread the strawberry icing on the strawberry tarts, then sprinkle with colored sprinkles.
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