Cinnamon and Pear Oatmeal

Recipe by COOKGIRl
READY IN: 12mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Note: I also tested this recipe using canned pears in their own juice and think canned pears would be a suitable substitute for fresh.
  • In a cast iron skillet on medium-high (depends on your range)heat dry roast the oatmeal and cinnamon for approximately 4-5 mintes. DO NOT burn. Remove pan from heat.
  • In a saucepan combine the pear nectar with 3/4 cup water. Cook slowly over medium heat just until bubbles appear around the edges. DO NOT boil.
  • Add the toasted oats, the grated pear, and salt. Cook mixture stirring constantly, until the oats are tender; about 10-12 minutes.
  • Stir in the raisins just before serving.
  • Top each serving with a dollop of yogurt.
Advertisement