Cinnamon and Orange Tuiles

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READY IN: 27mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 and line two or three large baking sheets with non-stick baking parchment (you may want to lightly sprinkle the sheets with water before laying the parchment paper down).
  • Whisk the egg whites until softly peaking, then whick in the sugar until smooth and glossy.
  • Add the cinnamon and the orange rind.
  • Sift the flour into the mixture and fold in the melted butter.
  • When well blended, add 1 tbl of recently boiled water to thin the mixture.
  • Place a teaspoonful of the mixture down on the sheet and flatten out with the back of the spoon into a circle. Keep the circles far apart and only put 4 or 5 on each sheet.
  • Bake, one sheet at a time, for 7 minutes, or until just golden brown.
  • Cool for just a few seconds on the sheet and then rmove the with a metal spatula and immediately roll around the handle of a wooden spoon so that the ends overlap each other. Place on a rack to cool.
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