Cinnamon and Jam Doughnut Muffin

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READY IN: 35mins
SERVES: 10
YIELD: 10 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 5 ingredients in a large bowl.
  • Lightly beat egg. Combine next 4 ingredients (no. 6 -9) in a small bowl.
  • Stir wet ingredients into dry ingredients just until moistened.
  • Fill greased or paper-lined muffin cups half full; place 1 tsp jam on top. Cover jam with enough batter to fill cups 3/4th full.
  • Bake at 350* for 20-25 minutes or until toothpick inserted comes out clean.
  • TOPPING: Place melted butter in a small bowl; combine the sugar and cinnamon in another bowl.
  • Immediately after removing muffins from the oven, dip tops in melted butter, then in cinnamon-sugar.
  • Serve warm.
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