Cinnamon and Apple Cake (Gluten-Free)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 160°C
  • Grease well and line a 22cm round cake pan.
  • Sift the gf self-raising flour into a large bowl and set aside.
  • Beat the butter with the caster sugar, until light and creamy.
  • Add the vanilla essence and the cinnamon. Mix well.
  • Add the eggs and beat well.
  • Lightly fold in the flour, yogurt and water.
  • Grate the apple and then fold it lightly into the cake mixture.
  • Bake in the cake pan for 50 -55 minutes or until a skewer inserted in the centre comes out clean.
  • NOTE: Check how the cake is baking at about 40 minutes baking time and if it is browning too much before cooking through- lightly cover with foil and continue baking.
  • Allow the cake to cool in the tin for 10 minutes and then cool on a wire rack.
  • Dust with icing sugar to serve.
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