Cindy Mason's Amazing BBQ Macaroni Salad

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READY IN: 13mins
SERVES: 10-15
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces golden grain short salad macaroni
  • 8
    ounces marinara sauce
  • 1 12
    cups chopped celery
  • 1
    cup sweet pickle relish
  • 1
    (4 ounce) can chopped black olives
  • 12
    teaspoon chili powder
  • 13
    cup minced onion
  • salt and pepper, to taste
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DIRECTIONS

  • Cook the macaroni accourding to the directions on the package, then rinse with cold water and drain.
  • Combine the macaroni, marinara, celery, relish, olives, and chili powder and chill for 30 minutes.
  • Stir in mayonnaise, onion, salt and pepper.
  • Refrigerate until ready to serve.
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