Cindi's Lasagna

READY IN: 1hr 15mins
SERVES: 9-12




  • Cook lasagna noodles (with vegetable oil), according to pkg. directions.
  • Brown the ground beef and onions (seasoned with the salt and pepper). Drain off any excess fat.
  • Add the tomato sauce, tomato paste, tomato soup, sugar, parsley, basil, oregano, garlic salt, and 1/2 teaspoons salt. Stir, and cook until heated through.
  • Spray the inside of a 13x9x2-inch baking pan, with a non-stick vegetable cooking spray.
  • Lay 4 of the cooked lasagna noodles, inside the pan (overlapping each noodle just a bit).
  • Add 1/3 of the meat sauce over the noodles.
  • Sprinkle on 1 cup of the shredded mozzarella cheese.
  • Cover with 9 slices of the Kraft Cheese.
  • Repeat layering with the noodles, meat sauce and both cheeses.
  • On top of the last layer, top the meat sauce with grated parmesan cheese. (You may add more grated parmesan cheese on top. Desired amount is up to you.).
  • Cover baking pan with a lid, or aluminum foil.
  • Bake 45 - 50 minutes, in a 350 degree oven.
  • Let the lasagna sit on top of stove for 10-15 minutes, before removing lid or foil, and slicing the lasagna.