Cinderella Cheesecake

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For the crust-----------.
  • Preheat oven to 350.
  • Grease a 9-inch springform pan.
  • Dust with flour.
  • Melt unsweetened chocolate and butter in small saucepan over low heat.
  • Cool.
  • Beat eggs and sugar in medium bowl until slowly dissolving ribbon forms when beater are lifted, about 4 minutes.
  • Beat in melted chocolate mixture, vanilla, and chopped chocolate.
  • Add flour and baking powder.
  • Mix until just blended--do not overbeat.
  • Spread 1 cup brownie batter over bottom of pan.
  • Bake until firm, about 17 minutes.
  • Cool baked crust in freezer for about 15 minutes.
  • Maintain oven temperature.
  • For the filling---------.
  • Blend cream cheese and sugar until smooth.
  • Add eggs and sour cream.
  • Add peanut butter and flour.
  • Using small knife, spread remaining brownie batter around the sides of the pan, sealing batter to bottom crust.
  • Pour in filling, which will not be as high as brownie batter.
  • Bake until center of cheesecake is gently set and brownie sides have fallen to form a ring around the filling.
  • (About 50 minutes) For topping---------.
  • Blend sour cream and sugar.
  • Spread on top of cheesecake to within 3/4 inch of edge.
  • Bake cheesecake 3 more minutes.
Advertisement