Cinco De Mayo Sangria
Fruit, Wine, Triple Sec, Brandy, Sugar, Ice, Sangria!!
INGREDIENTS
Nutrition- 1full 250ml bottle pinot noir wine
- 1full 250ml bottle Chardonnay wine
- 1(8 ounce) bag of dole fruit cocktail
- 1lb blackberry
- 2sliced fuji apples
- 2clementine oranges
- 1
- 1
- 1and a half cups sugar
- 1cup of paul masson brandy
- 1cup of triple sec orange liqueur
- 3cups ice, to fill bottom of the pitcher
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DIRECTIONS
- Fill a large pitcher, 3 gallon pitcher, with ice and fruit.
- Pour sugar on top.
- Add the wines and liqours.
- Mottle the fruit with a potato masher to release the juices.
- Marinate from 3 to 9 days for fuller flavor!
- Serve over ice, with seltzer, straight up!
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