Cincinnati Chili II

Recipe by P48422
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large heavy kettle, cook the onions and garlic in the oil over medium heat until the onions are soft.
  • Add the beef and cook, stirring and breaking up the beef until it is cooked and no longer pink.
  • Add the spices and cook, stirring for about a minute.
  • Add the remaining ingredients (except the toppings) and simmer, uncovered, stirring occasionally and adding more water if necessary to keep the beef barely covered, for 2 hours, or until it is thick.
  • Discard the bay leaf.
  • Ladle over the hot spagetti and pass the toppings seperately.
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